Foray through our menu

Our daily specials


Monday:
Baked pork liver with fried onions,
boiled potatoes and salad


Tuesday:
Knuckle of pork with dumpling


Wednesday:
Boiled belly pork

Thursday:
Rest day


Friday: 
Several fish dishes


Saturday:
Meat-balls


Sunday:
Family "Schäufele" (roast shoulder)

Soup


Salad

Liver dumpling soup, Franconian potato soup, "Vogelsuppn" (seasonal), tomato soup with croutons
Mixed salad, Mixed salad with tuna, fresh salad with chicken strips

Franconian specialities


Snack menu

Oven-fresh roast shoulder, roast pork, Mixed roast, roast veal, marinated beef, homemade aspic

Our guests say that our Franconian sausages are delicious ...

Franconian sausages with sauerkraut and wood-fired bread

Franconian sausages with potato salad

"Sour Zipfel"

... no surprisingly 
- it is the matter for the boss! 

Franconian country ham plate, cooked ham on wood-fired bread, homemade "Bratwurstgehäck" bread (minced saussage on bread with onions), cold roast pork with horseradish, sausage "Stadtwurst" with mustard, sausage "Stadtwurst with music" (brew with vinegar and oil) , sausage salad, cheese bread, "Obatzter Special"

Fish


Herring filets home-made-style, grilled shrimp skewers from the grill, fried pike-perch out of the pan, Freshly caught seafood (seasonal)



Pig
from the grill and out of the pan


Beef
from the grill and out of the pan

Chop, cutlet in different variations, cordon blue, pork medalions, "Zigeuner" tenderloins
Roast beef from rump steak, pepper steak with green Madagascar pepper, Entrecote with country potatoes

Poultry
from the grill and out of the pan


Dessert

Baked turkey cutlets, noodles with chicken pieces, grilled turkey breast
Homemade apple pie with cinnamon and sugar with vanilla ice cream, mixed ice cream, vanilla ice cream with hot raspberries